Lemon Tea Cookies

Yield: 24 servings

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup butter
• 2 teaspoons lemon extract
• 1 cup finely chopped walnuts

Instructions

1. Mix all ingredients together.
2. Form dough into 1 inch balls and flatten slightly onto ungreased cookie sheet.
3. Bake at 350 degrees F for 20 minutes.
4. Dust with confectioners' sugar if desired.

Attribution

Posted by LladyRusty at Recipe Goldmine on 12/7/2001.