Peanut Butter Sticks


  • 6 slices day-old white bread
  • 1 cup peanut butter (smooth or crunchy)
  • 3 tablespoons vegetable oil
  • 2 1/2 tablespoons granulated sugar


  1. Trim crusts from bread and cut bread into narrow strips.
  2. Place strips and crusts on a cookie sheet in a 200 degree F oven for 45 minutes to one hour or until bread is crisp.
  3. Remove from oven and let cool.
  4. Mix peanut butter, oil and sugar. Crush crusts of bread finely (bread ends can also be baked and crushed). Dip bread strips into peanut butter mixture, making sure strips are completely covered.
  5. Roll in crushed bread crumbs and shake off excess.
  6. Serve.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!