Print Recipe

Peppermint Pattie Cookies

RG

Ingredients


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Instructions

  1. Heat oven to 350 degrees F. Grease two baking sheets.
  2. Beat butter, sugar and egg together.
  3. Combine flour and baking soda; add to butter mixture. Stir in peppermint extract. Drop by teaspoonsful onto prepared baking sheets.
  4. Bake for 8 to 10 minutes.
  5. Remove from baking sheets and cool on wire racks.
  6. Melt candy coating and chocolate chips in the top of a double boiler over simmering water. Drop each cookie into chocolate to coat. Lift out with a fork, wiping excess chocolate from the bottom of cookie.
  7. Place on wax paper and allow chocolate to harden.

Yield: about 3 dozen cookies


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