Print Recipe

Raspberry Crescents

Ingredients

Dough

Frosting



Instructions

  1. Dough: Combine flour, cheese and butter; knead with hands to form dough. Divide dough in half; shape into ball. Wrap each ball and chill overnight.
  2. On lightly floured surface, roll out each ball into a 9-inch round circle. Cut each circle into 12 wedges. Put 1/2 teaspoon raspberry preserves on wide end of each wedge. Roll toward point and shape in crescent.
  3. Place point on greased cookie sheet and bake in preheated 400 degree F oven for 10 to 15 minutes or until golden brown.
  4. Cool on rack.
  5. Drizzle with frosting.
  6. Frosting: Blend sugar with milk. Add red food coloring. Makes a thin frosting.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.