Cut flour into butter until you have coarse crumbs.
Beat egg yolk and cream. Add and mix well. Chill.
Divide dough into fourths. On sugared surface roll one portion into a 10-inch
circle. Spread jam over the top. Sprinkle on the coconut and pecans. Cut the circle
into 12-16 wedges. Roll up starting with the wide end to make a crescent shape.
Sprinkle with sugar. Repeat with remaining dough.