Reese's Peanut Butter
Cup Oatmeal Cookies

Yield: 4 dozen

Ingredients

• 1/2 cup butter, softened
• 3/4 cup peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup rolled oats
• 48 Reese's Peanut Butter Cups Mini's

Instructions

1. In large mixer bowl, beat butter and peanut butter until light and fluffy
2. Add granulated sugar, brown sugar, eggs and vanilla extract; beat well.
3. Stir together flour, baking soda and salt; blend into peanut butter mixture. Stir in oats.
4. Cover dough; refrigerate several hours or until firm enough to handle.
5. Heat oven to 350 degrees F.
6. Shape dough into 1 inch balls. Place on ungreased cookie sheet.
7. Bake for 9 to 11 minutes or until almost set; cool for 5 minutes.
8. Remove wrappers from peanut butter cups and place one on each cookie, pressing down gently.
9. Remove from cookie sheet to wire rack. Cool completely.