Reese's Peanut Butter Cup Oatmeal Cookies Ingredients
1/2 cup butter or margarine, softened
3/4 cup peanut butter
1/2 cup granulated
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup rolled oats
48 Reese's Peanut Butter Cups Mini's Instructions
In large mixer bowl, beat butter and peanut butter until light and fluffy. Add
granulated sugar, brown sugar, eggs and vanilla extract; beat well.
Stir together flour, baking soda and salt; blend into peanut butter mixture.
Stir in oats.
Cover dough; refrigerate several hours or until firm enough to handle.
Heat oven to 350 degrees F.
Shape dough into 1-inch balls. Place on ungreased cookie sheet.
Bake for 9 to 11
minutes or until almost set; cool 5 minutes.
Remove wrappers from peanut butter cups and place one on each cookie, pressing
Remove from cookie sheet to wire rack. Cool completely.
Yields 4 dozen
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Molded and Shaped Cookie Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.