In large bowl with electric mixer on medium speed, beat butter,
sugar, almond extract and food color until light and fluffy. Stir
in flour until smooth. Divide into 2 parts.
for 2 hours.
Heat oven to 300 degrees F.
On a lightly sugared cloth, roll out dough one part at a time, 1/2-inch
thick. Using 1 1/2-inch round cookie cutter, cut out cookies. Place
1-inch apart on ungreased sheet. With end of round spoon, make an
indentation in center of each.