Cozy Lime Chicken

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Yield: 2 servings


  • 1/4 cup fresh lime juice
  • 1 tablespoon olive oil
  • 4 broiler-fryer chicken parts
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 ounces sliced mushrooms, sautéed in butter


  1. In a small bowl, combine lime juice and olive oil. Dip each chicken part into mixture, covering completely.
  2. On a foil-lined baking pan, arrange chicken in single layer; sprinkle with salt and pepper.
  3. Arrange oven rack at least 6 inches from heat and set temperature to broil.
  4. Broil for about 15 minutes; turn and pour remaining lime-oil mixture over chicken.
  5. Broil about 15 minutes more, until fork can be inserted into chicken with ease.
  6. Pour mushrooms over chicken and return to oven for about 2 minutes, until mushrooms are hot.

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