Hot Crab Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (12 ounce) can crab meat
• 1 small onion, chopped several dashes of Worcestershire sauce
• 2 or 3 teaspoons horseradish

Instructions

1. Combine all ingredients in bowl; mix well. Spoon into small casserole. Bake at 350 degrees F for 10 to 15 minutes.
2. Serve with crackers.