Hot Crab Dip

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  • 1 (8 ounce) package cream cheese, softened
  • 1 (12 ounce) can crab meat
  • 1 small onion, chopped several dashes of Worcestershire sauce
  • 2 or 3 teaspoons horseradish


  1. Combine all ingredients in bowl; mix well. Spoon into small casserole. Bake at 350 degrees F for 10 to 15 minutes.
  2. Serve with crackers.

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