Linguine with Mushroom and Garlic Sauce
Ingredients
- 3 tablespoons butter
- 8 ounces mushrooms, sliced
- 3 medium garlic cloves, minced
- 1/2 teaspoon dried rosemary, crumbled
- Freshly ground pepper
- 1/2 cup whipping cream
- Salt
- 4 ounces dried linguine
- 2 ounces mozzarella cheese, cut Into small cubes
- Chopped fresh parsley
Instructions
- Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic,
rosemary and generous amount of pepper. Cook until mushrooms exude their juices,
stirring occasionally, about 5 minutes.
- Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with
salt.
- Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta
and cheese to sauce and stir until cheese melts. Sprinkle with parsley and serve.
Yield: 2 servings
Submitted to recipe Goldmine by Treva - North Carolina.