Lobster Casserole

Yield: 2 servings

Ingredients

• 2 tablespoons chopped onion
• 1/2 clove garlic, minced
• 1 tablespoon butter
• 1/2 can Cheddar cheese soup
• 1 (3 ounce) can sliced mushrooms, drained
• 1/4 cup milk
• 2 tablespoons dry sherry
• 1 tablespoon minced parsley
• 1 1/2 cups cooked lobster
• 1/2 cup frozen peas, cooked and drained
• 1 tablespoon buttered soft bread crumbs

Instructions

1. Heat oven to 350 degrees F.
2. Sauté onion and garlic in butter in skillet until tender. Do not brown.
3. Add soup and mushrooms; mix well.
4. Add milk, sherry and parsley gradually; mix well.
5. Add lobster and peas. Cook until heated through, stirring constantly.
6. Spoon into two 1 cup casseroles. Top each with crumbs.
7. Bake for 25 minutes or until golden.