Potato Soup

Yield: 2 generous servings

Ingredients

• 2 cups diced potatoes
• 1/2 cup diced celery or 1/4 teaspoon celery salt
• 1/4 cup minced onion
• 3/4 cup water
• 1 teaspoon salt
• 1 cup milk
• 1 tablespoon butter
• Dash of pepper

Instructions

1. Cook potatoes, celery and onion with salt in just enough water to barely cover.
2. Cook over moderate heat until vegetables are tender.
3. Mash vegetables slightly in liquid.
4. Add milk and butter. Heat.
5. Add pepper and celery salt if preferred.