Quick Clam Chowder

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  • 1 can Campbell's New England clam chowder
  • 1 (6 1/2 ounce) can chopped clams
  • 1/2 soup can milk
  • 1/2 soup can canned milk


  1. Heat soup and milk. Add clams and heat.
  2. Serve with oyster crackers.

Serves 2.

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