Quick Clam Chowder

Yield: 2 servings

Ingredients

• 1 can Campbell's New England clam chowder
• 1 (6 1/2 ounce) can chopped clams
• 1/2 soup can milk
• 1/2 soup can canned milk

Instructions

1. Heat soup and milk. Add clams and heat.
2. Serve with oyster crackers.