Snowcapped Cherry Nibbles
- 1/2 cup sour cream
- 1 tablespoon brown sugar
- 1/4 teaspoon lemon rind
- 1/2 pound Bing cherries
- 1/4 cup coarsely chopped pecans
- 1/4 cup toasted coconut
- Combine sour cream, brown sugar and lemon rind in bowl; mix well. Chill to blend
- Arrange cherries on tray with bowls of sour cream mixture, pecans and coconut.
Dip fruit in sour cream mixture, then in pecans or coconut.
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