Snowcapped Cherry Nibbles

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  • 1/2 cup sour cream
  • 1 tablespoon brown sugar
  • 1/4 teaspoon lemon rind
  • 1/2 pound Bing cherries
  • 1/4 cup coarsely chopped pecans
  • 1/4 cup toasted coconut


  1. Combine sour cream, brown sugar and lemon rind in bowl; mix well. Chill to blend flavors.
  2. Arrange cherries on tray with bowls of sour cream mixture, pecans and coconut. Dip fruit into sour cream mixture, then into pecans or coconut.

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