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Cowboy Smothered Steak

Cowboy Smothered Steak

A young and old cowboy's favorite.



  1. Combine flour, salt and pepper. Beat onto both sides of meat.
  2. In large skillet or Dutch oven heat oil over medium-high heat; brown meat.
  3. Add remaining ingredients and simmer for 1 1/2 to 2 hours until meat is fork tender.

Serves 6.

Recipe and photo credit: Texas Beef Council.


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