8 tart apples, peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup biscuit baking mix
1 cup biscuit baking mix
1/3 cup packed brown sugar
3 tablespoons cold butter
Toss apples in large bowl with cinnamon, allspice and nutmeg.
Place in lightly greased slow cooker.
Combine milk, softened butter, sugar, eggs, vanilla extract and the 1/2 cup biscuit baking mix.
Spoon over apples.
Combine the 1 cup biscuit baking mix and brown sugar. Cut the cold butter into mixture until crumbly.
Sprinkle this mixture over top of apple mixture.
Cover and cook on LOW for 6 to 7 hours or until apples are soft.
Slow Cooker Dessert Recipes