Print Recipe

Caramel Peaches



  • 3 (14 ounce) cans peach halves, drained and sliced
  • 1 cup brown sugar
  • 3 tablespoons melted margarine
  • 2 teaspoons lemon juice
  • 1/4 cup whipping cream
  • 1/2 teaspoon cinnamon


  1. Combine peaches and lemon juice in a bowl.
  2. Mix together brown sugar, margarine, cream and cinnamon in the slow cooker.
  3. Add peaches and mix with brown sugar.
  4. Cook on LOW for 4 hours.

Yield: 6 servings

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