Bread Pudding

Ingredients

• 2 eggs, slightly beaten
• 2 1/4 cups milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 cups bread cubes
• 1/2 cup brown sugar
• 1/2 cup raisins or chopped dates

Instructions

1. Combine eggs with milk, vanilla extract, cinnamon, salt, bread, sugar and raisins.
2. Pour into a 1 1/2-quart baking dish.
3. Place metal trivet or rack in bottom of slow cooker.
4. Add 1/2 cup hot water.
5. Set baking dish on trivet.
6. Cover slow cooker; cook on HIGH for about 2 hours.