Bread Pudding

No Photo


  • 2 eggs, slightly beaten
  • 2 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups bread cubes
  • 1/2 cup brown sugar
  • 1/2 cup raisins or chopped dates


  1. Combine eggs with milk, vanilla extract, cinnamon, salt, bread, sugar and raisins.
  2. Pour into a 1 1/2-quart baking dish.
  3. Place metal trivet or rack in bottom of slow cooker.
  4. Add 1/2 cup hot water.
  5. Set baking dish on trivet.
  6. Cover slow cooker; cook on HIGH for about 2 hours.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry