Shrimp Creole

Shrimp Creole is even better the next day!

Shrimp Creole

Ingredients

  • 1 1/2 cups diced celery
  • 1 1/4 cups chopped onion
  • 3/4 cup chopped green bell pepper
  • 1 (8 ounce) can tomato sauce
  • 1 (28 ounce) can whole tomatoes
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 drops Tabasco sauce (optional)
  • 1 pound shrimp, deveined and shelled*
  • 1 teaspoon garlic salt or 1/4 teaspoon garlic powder

Instructions

  1. Combine all ingredients except shrimp.
  2. Cook for 3 to 4 hours on HIGH or for 6 to 8 hours on LOW.
  3. Add shrimp for the last hour of cooking.
  4. Serve over hot rice.

Notes

* Chicken, rabbit or crawdads may be substituted for shrimp.