Print Recipe

Shrimp Creole

Shrimp Creole

This is even better the next day!

Ingredients

  • 1 1/2 cups diced celery
  • 1 1/4 cups chopped onion
  • 3/4 cup chopped green bell pepper
  • 1 (8 ounce) can tomato sauce
  • 1 (28 ounce) can whole tomatoes
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 drops Tabasco sauce (optional)
  • 1 pound shrimp, deveined and shelled
  • 1 teaspoon garlic salt or 1/4 teaspoon garlic powder

Instructions

  1. Combine all ingredients except shrimp.
  2. Cook for 3 to 4 hours on HIGH or for 6 to 8 hours on LOW.
  3. Add shrimp for the last hour of cooking.
  4. Serve over hot rice.

Chicken, rabbit or crawdads may be substituted for shrimp.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.