Print Recipe

Szechwan Shrimp


  • 1 (8 ounce) package frozen cooked shrimp
  • 1 tablespoon cornstarch
  • 1/2 cup salsa
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chunky peanut butter
  • 1/4 teaspoon ground ginger
  • 1 (15 ounce) can baby corn, drained
  • 4 1/2 ounces shiitake mushrooms
  • 1 cup snow peas


  1. Combine cornstarch, salsa, honey, soy sauce, mustard, peanut butter and ginger in slow cooker.
  2. Gently stir in the corn, mushrooms and snow peas.
  3. Cook on HIGH for 1 hour.
  4. Add frozen shrimp.
  5. Cook on HIGH 1 hour more.
  6. Serve over hot cooked rice.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.