Print Recipe

Szechwan Shrimp

Ingredients

  • 1 (8 ounce) package frozen cooked shrimp
  • 1 tablespoon cornstarch
  • 1/2 cup salsa
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chunky peanut butter
  • 1/4 teaspoon ground ginger
  • 1 (15 ounce) can baby corn, drained
  • 4 1/2 ounces shiitake mushrooms
  • 1 cup snow peas

Instructions

  1. Combine cornstarch, salsa, honey, soy sauce, mustard, peanut butter and ginger in slow cooker.
  2. Gently stir in the corn, mushrooms and snow peas.
  3. Cook on HIGH for 1 hour.
  4. Add frozen shrimp.
  5. Cook on HIGH 1 hour more.
  6. Serve over hot cooked rice.

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