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Szechwan Shrimp




  1. Combine cornstarch, salsa, honey, soy sauce, mustard, peanut butter and ginger in slow cooker.
  2. Gently stir in the corn, mushrooms and snow peas.
  3. Cook on HIGH for 1 hour.
  4. Add frozen shrimp.
  5. Cook on HIGH 1 hour more.
  6. Serve over hot cooked rice.


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