Cheesy Italian Tortellini
1/2 pound ground beef
1/2 pound Italian sausage
1 (15 ounce) container refrigerated marinara sauce
1 cup sliced fresh mushrooms
1 can diced tomatoes with Italian seasoning, undrained
1 (9 ounce) package refrigerated cheese tortellini
1 cup shredded mozzarella or pizza style cheese
Break beef and sausage into large pieces in 10-inch skillet.
Cook over medium heat about 10 minutes, stirring occasionally, or until brown; drain.
Spray inside of 4- to 5- quart slow cooker with cooking spray.
Mix beef mixture, marinara sauce, mushrooms and tomatoes in slow cooker.
Cover and cook on LOW for 7 to 8 hours.
Stir in tortellini; sprinkle with cheese.
Cover and cook on LOW about 15 minutes longer our until tortellini are tender.
Yield: 4 to 6 servings
Slow Cooker Pasta Recipes