King Ranch Chicken 2

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  • 14 ounces tortilla chips, white or yellow
  • 5 chicken breasts, cooked and diced
  • 1 (10 ounce) can Ro*Tel
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 cups shredded Mexican Blend or cheddar cheese
  • 1 cup chicken broth


  1. Spray slow cooker with nonstick cooking spray.
  2. Spread a layer of tortilla chips in the slow cooker to cover the bottom, overlapping to ensure bottom is covered.
  3. In a medium size bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic and onion.
  4. Place half of the chicken mixture on top of the chips, then top with half of the cheese.
  5. Repeat the layering with the remaining ingredients.
  6. Cook on LOW for about 6 hours or on HIGH for 4 hours.
  7. Serve with extra tortilla chips.