Bandito Chili Dogs


  • 1 pound hot dogs
  • 2 (15 ounce) cans chili, with or without beans
  • 1 (10 3/4 ounce) can condensed Cheddar cheese soup
  • 1 (4 ounce) can chopped green chiles
  • 10 hot dog buns
  • 1 medium onion, chopped
  • 1 to 2 cups corn chips, coarsely crushed
  • 1 cup shredded Cheddar cheese


  1. Place hot dogs in slow cooker.
  2. Combine chili, soup and green chiles. Pour over hot dogs. Cover.
  3. Cook on LOW for 3 to 3 1/2 hours.
  4. Serve hot dogs in buns. Top with chili mixture, onion, corn chips and cheese.

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