Bandito Chili Dogs Ingredients
1 pound hot dogs
2 (15 ounce) cans chili, with or without beans
1 (10 3/4 ounce) can condensed Cheddar cheese soup
1 (4 ounce) can chopped green chiles
10 hot dog buns
1 medium onion, chopped
1 to 2 cups corn chips, coarsely crushed
1 cup shredded Cheddar cheese Instructions
Place hot dogs in slow cooker.
Combine chili, soup and green chiles. Pour over hot dogs. Cover.
Cook on LOW for 3 to 3 1/2 hours.
Serve hot dogs in buns. Top with chili mixture, onion, corn chips
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