Ingredients

• 1 pound hot dogs
• 2 (15 ounce) cans chili, with or without beans
• 1 (10 3/4 ounce) can condensed Cheddar cheese soup
• 1 (4 ounce) can chopped green chiles
• 10 hot dog buns
• 1 medium onion, chopped
• 1 to 2 cups corn chips, coarsely crushed
• 1 cup shredded Cheddar cheese

Instructions

1. Place hot dogs in slow cooker.
2. Combine chili, soup and green chiles. Pour over hot dogs. Cover.
3. Cook on LOW for 3 to 3 1/2 hours.
4. Serve hot dogs in buns. Top with chili mixture, onion, corn chips and cheese.