Barbecue Beef Sandwiches Ingredients
3 pounds beef boneless chuck roast
1 cup barbecue sauce
1/2 cup apricot, orange or peach preserves
2 tablespoons red or green bell pepper, chopped
1 tablespoon Dijon mustard
2 teaspoons packed brown sugar
1 small onion, sliced
12 Kaiser or hamburger buns, split Instructions
Remove excess fat from beef. Cut beef into 4 pieces. Place beef
in a 4- to 5-quart slow cooker.
Mix remaining ingredients except buns; pour over beef.
Cover and cook on LOW for 7 to 8 hours or until beef is tender.
Remove beef from slow cooker. Cut beef into thin slices; stir back
Cover and cook on LOW for 20 to 30 minutes or until
beef is hot.
Fill buns with beef mixture.
Yield: 12 sandwiches
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