Barbecue Beef Sandwiches

Ingredients

  • 3 pounds beef boneless chuck roast
  • 1 cup barbecue sauce
  • 1/2 cup apricot, orange or peach preserves
  • 2 tablespoons red or green bell pepper, chopped
  • 1 tablespoon Dijon mustard
  • 2 teaspoons packed brown sugar
  • 1 small onion, sliced
  • 12 Kaiser or hamburger buns, split

Instructions

  1. Remove excess fat from beef. Cut beef into 4 pieces. Place beef in a 4- to 5-quart slow cooker.
  2. Mix remaining ingredients except buns; pour over beef.
  3. Cover and cook on LOW for 7 to 8 hours or until beef is tender.
  4. Remove beef from slow cooker. Cut beef into thin slices; stir back into sauce.
  5. Cover and cook on LOW for 20 to 30 minutes or until beef is hot.
  6. Fill buns with beef mixture.

Yield: 12 sandwiches

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab