Print Recipe

BBQ Beef Sandwiches

RG

Ingredients

  • 1 (3 pound) chuck roast
  • 1 cup water
  • 2 beef bouillon cubes
  • 1 tablespoon minced onion
  • 1 (15 ounce) can tomato sauce
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • Dash of Worcestershire sauce

Instructions

  1. Put roast, water and bouillon cubes into a slow cooker and cook on LOW for 8 to 10 hours, until tender.
  2. Shred meat with two forks and retain 1 cup of the juice from cooking.
  3. Add remaining ingredients to shredded meat.
  4. Put back into slow cooker and cook on LOW for 3 to 4 hours (or on HIGH for 1 1/2 to 2 hours).



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