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BBQ Beef Sandwiches



  1. Put roast, water and bouillon cubes into a slow cooker and cook on LOW for 8 to 10 hours, until tender.
  2. Shred meat with two forks and retain 1 cup of the juice from cooking.
  3. Add remaining ingredients to shredded meat.
  4. Put back into slow cooker and cook on LOW for 3 to 4 hours (or on HIGH for 1 1/2 to 2 hours).


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