BBQ Beef Sandwiches Ingredients
1 (3 pound) chuck roast
1 cup water
2 beef bouillon cubes
1 tablespoon minced onion
1 (15 ounce) can tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup mustard
Dash of Worcestershire sauce Instructions
Put roast, water and bouillon cubes into a slow cooker and cook on
LOW for 8 to 10 hours, until tender.
Shred meat with two forks and retain 1 cup of the juice from cooking.
Add remaining ingredients to shredded meat.
Put back into slow cooker and cook on LOW for 3 to 4 hours (or on HIGH for 1 1/2 to 2
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