Print Recipe

Beef Sandwiches



  • 1 tablespoon dried minced onion
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried marjoram
  • 1 teaspoon celery seed
  • 1/4 teaspoon cayenne pepper
  • 1 (4 to 4 1/2 pound) boneless chuck roast, halved
  • 8 to 10 sandwich rolls, split


  1. Combine seasonings; rub over roast. Place in a slow cooker.
  2. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
  3. Shred with a fork.
  4. Serve on rolls.

No liquid is added to the slow cooker because the moisture comes from the roast.

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