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Italian Dressing Beef Sandwiches




  1. Place roast in slow cooker.
  2. Bring all seasonings and enough water to completely cover roast to a boil in a pan on the stove, then put into slow cooker.
  3. Cook on LOW all day, then let it set in the juices overnight in the refrigerator after it has been sliced or minced.
  4. Reheat in the oven or microwave the next day and serve on hard buns.
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