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2 cups Graham crackers, crushed
1/4 cup granulated sugar
1/2 cup butter
2 eggs, well beaten
1/2 cup granulated sugar
8 ounces cream cheese
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 (21 ounce) can blueberry pie filling
Combine Graham crackers, 1/4 cup sugar and butter. Press into bottom of a 9-inch square pan.
In a bowl, combine beaten eggs and sugar.
Add cream cheese and vanilla extract. Blend well. Pour over crust.
Bake at 300 degrees F for 30 minutes.
Remove from oven and sprinkle cinnamon over top.
When cool, pour blueberry pie filling over baked mixture.
Serve with whipped cream.
Serves 9 to 12.
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