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Blueberry Dessert

Ingredients

  • 2 cups Graham crackers, crushed
  • 1/4 cup granulated sugar
  • 1/2 cup butter
  • 2 eggs, well beaten
  • 1/2 cup granulated sugar
  • 8 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 (21 ounce) can blueberry pie filling

Instructions

  1. Combine Graham crackers, 1/4 cup sugar and butter. Press into bottom of a 9-inch square pan.
  2. In a bowl, combine beaten eggs and sugar.
  3. Add cream cheese and vanilla extract. Blend well. Pour over crust.
  4. Bake at 300 degrees F for 30 minutes.
  5. Remove from oven and sprinkle cinnamon over top.
  6. When cool, pour blueberry pie filling over baked mixture.
  7. Chill overnight.
  8. Serve with whipped cream.

Serves 9 to 12.






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