Print Recipe

Blueberry Lasagna

Ingredients

  • 9 precooked lasagna strips
  • 15 ounces ricotta cheese
  • 2/3 cup granulated sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter or margarine, melted
  • 1 pint blueberries

Instructions

  1. Heat oven to 350 degrees F.
  2. Lay three strips of lasagna noodles in bottom of greased 9-inch square baking pan.
  3. In bowl, combine ricotta cheese, sugar and egg; beat well.
  4. In separate bowl, combine flour, brown sugar, cinnamon and butter; mix well.
  5. Top lasagna noodles with one-third the blueberries and one-third the cinnamon mixture.
  6. Repeat layer twice.
  7. Bake for 45 minutes.
  8. Cool and serve.
  9. Refrigerate any leftovers.



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