Blueberry Lasagna Ingredients
9 precooked lasagna strips
15 ounces ricotta cheese
2/3 cup granulated sugar
1 cup all-purpose flour
1 cup packed brown sugar
1 teaspoon cinnamon
1/2 cup butter or margarine, melted
1 pint blueberries Instructions
Heat oven to 350 degrees F.
Lay three strips of lasagna noodles in bottom of greased 9-inch square baking
In bowl, combine ricotta cheese, sugar and egg; beat well.
In separate bowl,
combine flour, brown sugar, cinnamon and butter; mix well.
Top lasagna noodles with
one-third the blueberries and one-third the cinnamon mixture.
Repeat layer twice.
Bake for 45 minutes.
Cool and serve.
Refrigerate any leftovers.
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