Print Recipe

Bourbon Buttered Apple Slices

Bourbon Buttered Apple Slices


  • 1/2 cup unsalted butter, divided
  • 3 tablespoons shallots, chopped
  • 4 large golden delicious apples, peeled, cut into 1/2-inch chunks
  • 2 tablespoons maple syrup
  • 3 tablespoons bourbon or apple cider
  • 1/4 cup apple cider
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves


  1. Heat 1/4 cup butter in large skillet; add shallots, cook uncovered over medium heat for 5 minutes.
  2. Add apples, maple syrup and bourbon, simmer uncovered 3 minutes.
  3. Add cider and boil over medium-high heat until most of the liquid has evaporated.
  4. Reduce heat and stir in remaining butter one tablespoon at a time.
  5. Stir in sage, nutmeg and cloves.
  6. Serve warm.

Servings: 6

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.