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Bourbon Buttered Apple Slices

Bourbon Buttered Apple Slices

Ingredients



Instructions

  1. Heat 1/4 cup butter in large skillet; add shallots, cook uncovered over medium heat for 5 minutes.
  2. Add apples, maple syrup and bourbon, simmer uncovered 3 minutes.
  3. Add cider and boil over medium-high heat until most of the liquid has evaporated.
  4. Reduce heat and stir in remaining butter one tablespoon at a time.
  5. Stir in sage, nutmeg and cloves.
  6. Serve warm.


Servings: 6

Recipe and photo credit: Dairy Farmers of Wisconsin


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