Bourbon Buttered Apple Slices

Bourbon Buttered Apple Slices

Ingredients

  • 1/2 cup unsalted butter, divided
  • 3 tablespoons shallots, chopped
  • 4 large golden delicious apples, peeled, cut into 1/2-inch chunks
  • 2 tablespoons maple syrup
  • 3 tablespoons bourbon or apple cider
  • 1/4 cup apple cider
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves

Instructions

  1. Heat 1/4 cup butter in large skillet; add shallots, cook uncovered over medium heat for 5 minutes.
  2. Add apples, maple syrup and bourbon, simmer uncovered 3 minutes.
  3. Add cider and boil over medium-high heat until most of the liquid has evaporated.
  4. Reduce heat and stir in remaining butter one tablespoon at a time.
  5. Stir in sage, nutmeg and cloves.
  6. Serve warm.

Servings: 6

Recipe and photo used with permission from: Dairy Farmers of Wisconsin

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!