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Butterfinger Bars




  1. Mix flour, coconut, brown sugar and margarine until crumbly and pat into a 13 x 9-inch pan.
  2. Bake for 12 to 15 minutes at 350 degrees F, stirring frequently until brown.
  3. Cool.
  4. Cream together the cream cheese, confectioners’ sugar, Cool Whip and miniature marshmallows. Put on top of crust.
  5. Mix together the milk and pudding and put on the cream cheese layer.
  6. Put a layer of Cool Whip atop this layer.
  7. Crumble 4 Butterfinger candy bars and sprinkle them on top of Cool Whip layer.


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