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Butterscotch Dessert


  • 1 cup flour
  • 2 tablespoons granulated sugar
  • 1/2 cup butter, softened
  • 3/4 cup chopped nuts
  • 8 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container Cool Whip
  • 2 small boxes instant butterscotch pudding mix
  • 1 1/2 cups milk
  • 1 1/2 cups sweetened condensed milk
  • 1 teaspoon vanilla extract


  1. Combine flour, sugar, butter and nuts in a bowl; mix well. Press into a 13 x 9-inch baking dish.
  2. Bake at 350 degrees F for 15 minutes or until lightly browned.
  3. Cool.
  4. Blend cream cheese, confectioners' sugar and 1 cup Cool Whip thoroughly. Spread over crust.
  5. Beat pudding mix with milk, condensed milk and vanilla extract in a mixer bowl until smooth. Spread over cream cheese layer.
  6. Top with remaining Cool Whip.
  7. Chill for several hours.
  8. Garnish with additional nuts or coconut.

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