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1 cup flour
2 tablespoons granulated sugar
1/2 cup butter, softened
3/4 cup chopped nuts
8 ounces cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container Cool Whip
2 small boxes instant butterscotch pudding mix
1 1/2 cups milk
1 1/2 cups sweetened condensed milk
1 teaspoon vanilla extract
Combine flour, sugar, butter and nuts in a bowl; mix well. Press into a 13 x 9-inch baking dish.
Bake at 350 degrees F for 15 minutes or until lightly browned.
Blend cream cheese, confectioners' sugar and 1 cup Cool Whip thoroughly. Spread over crust.
Beat pudding mix with milk, condensed milk and vanilla extract in a mixer bowl until smooth. Spread over cream cheese layer.
Top with remaining Cool Whip.
Chill for several hours.
Garnish with additional nuts or coconut.
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