Butterscotch Lush

Butterscotch Lush recipe

Ingredients

  • 1 (11.3 ounce) package pecan sandies
  • 6 tablespoons butter, melted
  • 1/2 cup all-purpose flour
  • 12 ounces cream cheese, softened
  • 1 1/2 cups confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed, divided
  • 2 (3.4 ounce) boxes instant butterscotch pudding
  • 3 1/4 cups milk
  • Chopped pecans (optional)

Instructions

  1. Heat oven to 325 degrees F.
  2. Place cookies in food processor and process until finely crumbled.
  3. Stir together cookie crumbs, melted butter and flour in a medium bowl.
  4. Transfer cookie crumb mixture into a lightly greased 9 x 13 inch pan. Press evenly along bottom of pan. Bake for 8 to 10 minutes. Let cool.
  5. Beat cream cheese until smooth. Gradually beat in confectioners' sugar. With mixer on low speed, beat in 2 cups whipped topping just until combined.
  6. Spread cream cheese layer on top of crust.
  7. Using a mixer, beat both boxes of butterscotch pudding with milk on low speed until thick. Spread on top of cream cheese layer.
  8. Spread remaining whipped topping on top.
  9. Garnish with chopped pecans if desired.