Dessert Recipes

Butterscotch Lush

A truly luscious dessert with a base of crushed Pecan Sandies and butter.

Butterscotch Lush recipe


  • 1 (11.3 ounce) package Pecan Sandies
  • 6 tablespoons butter, melted
  • 1/2 cup all-purpose flour
  • 12 ounces cream cheese, softened
  • 1 1/2 cups confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed, divided
  • 2 (3.4 ounce) boxes instant butterscotch pudding
  • 3 1/4 cups milk
  • Chopped pecans, chocolate curls (optional)


  1. Heat oven to 325 degrees F. Lightly grease a 9 x 13 inch baking pan.
  2. Place cookies in food processor and process until finely crumbled.
  3. Stir together cookie crumbs, melted butter and flour in a medium bowl.
  4. Transfer cookie crumb mixture into the prepared pan. Press evenly along bottom of pan. Bake for 8 to 10 minutes. Let cool.
  5. Beat cream cheese until smooth.
  6. Gradually beat in confectioners' sugar.
  7. With mixer on low speed, beat in 2 cups whipped topping just until combined.
  8. Spread cream cheese layer on top of crust.
  9. Using a mixer, beat both boxes of butterscotch pudding with milk on low speed until thick. Spread on top of cream cheese layer.
  10. Spread remaining whipped topping on top.
  11. Garnish with chopped pecans and/or chocolate curls if desired.


Photo credit: 145667120@N08 / CC BY

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