A little cinnamon adds spice to this rich chocolate-coffee dessert. Whipped cream and coffee-flavored chocolate candies give it the look it deserves.
Yield: 16 servings
To garnish food with flowers, choose flowers that have been grown without the use of pesticides or other chemicals. They should be fresh and free of bruises. To be sure flowers are edible, look for small packages in the produce section of your supermarket. Common edible varieties include violets, roses, pansies, marigolds and squash blossoms.
Posted by Chyrel at Recipe Goldmine on 1/27/2002, 10:40 am.
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