Caramel Cinnamon Apples Ingredients
1 tablespoon unsalted butter
4 Jonathan or Macintosh apples, peeled, cored and thinly sliced
3 tablespoons granulated sugar
1/4 teaspoon cinnamon
2 tablespoons pecans, chopped
1/2 cup (125ml) caramel topping Instructions
Melt butter in a heavy nonstick skillet over medium-high heat.
Sauté apples, sugar and cinnamon for 12 to 15 minutes, stirring
frequently, or until apples begin to turn golden.
When apples begin to caramelize, remove from heat.
Stir in pecans.
Serve with caramel topping.
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