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Caramel Cinnamon Apples

Ingredients



Instructions

  1. Melt butter in a heavy nonstick skillet over medium-high heat.
  2. Sauté apples, sugar and cinnamon for 12 to 15 minutes, stirring frequently, or until apples begin to turn golden.
  3. When apples begin to caramelize, remove from heat.
  4. Stir in pecans.
  5. Serve with caramel topping.



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