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Cinnamon Macaroon Peaches

Cinnamon Macaroon Peaches

Baked peach halves, filled with a toasted macaroon mixture of oats, coconut and almonds, are served with a cinnamon-accented sweetened sour cream.



Cinnamon Cream


  1. Heat oven to 400 degrees F.
  2. Drain peach syrup, reserving 1/4 cup. Arrange peach halves in small baking dish, cut side up.
  3. Prepare macaroon mixture by mixing almonds, coconut, oats, brown sugar and cinnamon in small bowl.
  4. Cut in butter until crumbly.
  5. Top each peach half with 1/4 of the macaroon mixture.
  6. Add vanilla to reserved peach syrup; spoon over top.
  7. Bake for 8 to 10 minutes or until peaches are hot and macaroon topping is lightly toasted.
  8. Mix sour cream, brown sugar, cinnamon and vanilla.
    Serve with peaches.

Prep Time: 15 minutes
Cook Time: 10 minutes
Makes 4 servings

Recipe and photo credit: McCormick. logo


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