Print Recipe

Cinnamon Macaroon Peaches

Cinnamon Macaroon Peaches

Baked peach halves, filled with a toasted macaroon mixture of oats, coconut and almonds, are served with a cinnamon-accented sweetened sour cream.

Ingredients

Peaches

Cinnamon Cream



Instructions

  1. Heat oven to 400 degrees F.
  2. Drain peach syrup, reserving 1/4 cup. Arrange peach halves in small baking dish, cut side up.
  3. Prepare macaroon mixture by mixing almonds, coconut, oats, brown sugar and cinnamon in small bowl.
  4. Cut in butter until crumbly.
  5. Top each peach half with 1/4 of the macaroon mixture.
  6. Add vanilla to reserved peach syrup; spoon over top.
  7. Bake for 8 to 10 minutes or until peaches are hot and macaroon topping is lightly toasted.
  8. Mix sour cream, brown sugar, cinnamon and vanilla.
    Serve with peaches.

Prep Time: 15 minutes
Cook Time: 10 minutes
Makes 4 servings

Recipe and photo credit: McCormick. logo

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




1000mg CBD Lemon Flavor