Cinnamon flavors this thick meringue shell that is crisp on the outside and has a chewy interior.
Yield: 10 servings
Meringue
Filling
Meringue
Filling
Assembly
* For this meringue, superfine granulated sugar dissolves easily as the meringue bakes. Sold in 1 pound boxes, this finely ground sugar is found in the sugar section of supermarkets, but you can also process granulated sugar in a food processor for about 30 seconds to make fine sugar granules.
Meringue can be wrapped and stored overnight in dry place or frozen up to 1 month.
The shell could also be filled with ice cream, mousse or whipped cream and whatever fruit is in season. Plan to use about 4 cups of fruit to fill a meringue shell. The meringue shell can be prepared ahead and stored in a dry place or frozen, but once filled it must be served immediately.
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