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Cloud Nine Marshmallow Delight

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  • 30 large marshmallows
  • 1 cup milk
  • 1 cup whipping cream
  • 14 Graham crackers, crushed
  • 1 cup crushed pineapple, drained


  1. Melt marshmallows and milk in double boiler and cool.
  2. Whip cream until stiff. Pat half the cracker crumbs in a 9-inch square dish.
  3. Add pineapple to marshmallow mixture and fold in whipped cream.
  4. Spoon onto crumbs and sprinkle remaining crumbs on top.
  5. Chill.