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Cloud Nine Marshmallow Delight
30 large marshmallows
1 cup milk
1 cup whipping cream
14 Graham crackers, crushed
1 cup crushed pineapple, drained
Melt marshmallows and milk in double boiler and cool.
Whip cream until stiff. Pat half the cracker crumbs in a 9-inch square dish.
Add pineapple to marshmallow mixture and fold in whipped cream.
Spoon onto crumbs and sprinkle remaining crumbs on top.
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