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Coconut Angel Squares




  1. Place cake cubes in a greased 13 x 9 x 2-inch dish.
  2. In a mixing bowl, beat milk and pudding mixes on low speed for 2 minutes.
  3. Add ice cream; beat on low just until combined.
  4. Spoon over cake cubes.
  5. Spread with whipped topping; sprinkle with coconut. cover and chill for at least 1 hour.
  6. Refrigerate leftovers.

Yield 12-15 servings.


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