Beat egg whites until soft peaks form; then gradually add the sugar. Beat
until very stiff. =
Sprinkle vinegar, baking powder and vanilla extract over egg whites;
then sprinkle cracker crumbs and nuts on top. Fold all ingredients until well blended.
Spoon into lightly buttered 9 x 13 x 2-inch pan.
Bake at 325 degrees F for 20 minutes.
Let cool.
In a medium bowl, beat 1 (8 ounce) package cream cheese, at room temperature,
with 1/2 cup powdered sugar, until well blended.
Fold in half of a large container
of whipped topping and spread over crust and chill.
Place sliced bananas over cheese filling.
Spread cherry filling over bananas.
Top with remainder of whipped topping.
Keep refrigerated.
Cherry Filling: Cook first four ingredients until thickened then add a few
drops of red food coloring to it.