Fiesta Style Apple-Filled Tortillas with Cinnamon-Caramel Sauce

Yield: 10

Ingredients

• 2 teaspoons ground cinnamon
• 1/4 cup granulated sugar
• 2 eggs, beaten
• 10 plain flour tortillas
• 1 Mrs. Smith's Apple Cobbler, baked according to package directions
• 12 wooden picks
• 2 1/2 cups canola or corn oil
• 3 tablespoons granulated sugar
• 3/4 cup heavy cream
• 1/2 cup whole milk
• 2 teaspoons cinnamon
• 5 egg yolks, beaten with sugar
• Sundae caramel sauce

Instructions

1. Thoroughly mix together cinnamon and sugar; set aside.
2. Brush beaten eggs onto one side of each tortilla; sprinkle with cinnamon sugar.
3. Add a 2 ounce scoop of Mrs. Smith's Apple Cobbler - fruit filling and crust - to the center of each tortilla.
4. Fold tortilla and spear with wooden pick.
5. Heat oil to approximately 375 degrees F and deep-fry wraps until golden brown.
6. Remove wooden picks.
7. Beat egg yolk with sugar well.
8. Heat milk and cream to a simmer and add 1/4 cup of it into the egg yolks while beating. Add back into the cream and keep stirring until thickened.
9. Turn off heat and cool sauce.

Attribution

Mrs. Smith's Kitchen