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Fiesta Style Apple-Filled Tortillas
with Cinnamon-Caramel Sauce




  1. Thoroughly mix together cinnamon and sugar; set aside.
  2. Brush beaten eggs onto one side of each tortilla; sprinkle with cinnamon sugar.
  3. Add a 2-ounce scoop of Mrs. Smith's Apple Cobbler - fruit filling and crust - to the center of each tortilla.
  4. Fold tortilla and spear with wooden pick.
  5. Heat oil to approximately 375 degrees F and deep-fry wraps until golden brown.
  6. Remove wooden picks.
  7. Beat egg yolk with sugar well.
  8. Heat milk and cream to a simmer and add 1/4 cup of it into the egg yolks while beating. Add back into the cream and keep stirring until thickened.
  9. Turn off heat and cool sauce.

Yields 10.

Source: Mrs. Smith's Kitchen


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