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Flambé Blueberries

RG

Ingredients



Instructions

  1. In a large skillet melt the butter over low heat.
  2. Add the berries and sprinkle with the sugar. Cook until they give off liquid and collapse. This will take about 8 minutes.
  3. Flambé quickly with orange liqueur.
  4. Remove from heat.
  5. Serve hot over vanilla ice cream.

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