Flambé Blueberries

Ingredients

• 1/4 cup (1/2 stick) sweet, unsalted butter
• 1 small bag frozen blueberries
• 3 tablespoons granulated sugar
• Orange liqueur
• Vanilla ice cream

Instructions

1. In a large skillet melt the butter over low heat.
2. Add the berries and sprinkle with the sugar. Cook until they give off liquid and collapse. This will take about 8 minutes.
3. Flambé quickly with orange liqueur.
4. Remove from heat.
5. Serve hot over vanilla ice cream.