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Flambé Blueberries



  • 1/4 cup (1/2 stick) sweet, unsalted butter
  • 1 small bag frozen blueberries
  • 3 tablespoons granulated sugar
  • Orange liqueur
  • Vanilla ice cream


  1. In a large skillet melt the butter over low heat.
  2. Add the berries and sprinkle with the sugar. Cook until they give off liquid and collapse. This will take about 8 minutes.
  3. Flambé quickly with orange liqueur.
  4. Remove from heat.
  5. Serve hot over vanilla ice cream.


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