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1/4 cup (1/2 stick) sweet, unsalted butter
1 small bag frozen blueberries
3 tablespoons granulated sugar
Vanilla ice cream
In a large skillet melt the butter over low heat.
Add the berries and sprinkle with the sugar. Cook until they give off liquid and collapse. This will take about 8 minutes.
Flambé quickly with orange liqueur.
Remove from heat.
Serve hot over vanilla ice cream.
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