Print Recipe

Floating Raspberries Dessert

RG

Ingredients

Crust

2nd Layer

3rd Layer



Instructions

  1. Mix sugar, butter and flour for crust.
  2. Add nuts; press into a 13 x 9 x 2-inch pan.
  3. Bake for 15 minutes at 300 degrees F.
  4. Combine marshmallows and milk in saucepan; heat until melted. Cool.
  5. Fold in whipped cream.
  6. Refrigerate to cool; pour into crust.
  7. Dissolve gelatin in hot liquid. If frozen raspberries are used, heat juice with water for this hot liquid. Otherwise, just use hot water.
  8. Add raspberries; chill until partially set.
  9. Pour over marshmallow mixture; chill until firm.

Serves 10.


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