Floating Raspberries Dessert

Yield: 10 servings

Ingredients

Crust

• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1/2 cup butter
• 1/2 to 1 cup nuts, chopped

2nd Layer

• 24 marshmallows
• 2/3 cup milk
• 1 cup whipped cream

3rd Layer

• 1 small box raspberry gelatin
• 1 cup hot liquid
• 1 package frozen raspberries

Instructions

1. Mix sugar, butter and flour for crust.
2. Add nuts; press into a 13 x 9 x 2 inch pan.
3. Bake for 15 minutes at 300 degrees F.
4. Combine marshmallows and milk in saucepan; heat until melted. Cool.
5. Fold in whipped cream.
6. Refrigerate to cool; pour into crust.
7. Dissolve gelatin in hot liquid. If frozen raspberries are used, heat juice with water for this hot liquid. Otherwise, just use hot water.
8. Add raspberries; chill until partially set.
9. Pour over marshmallow mixture; chill until firm.