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Floating Raspberries Dessert
1 cup flour
1/4 cup brown sugar
1/2 cup butter
1/2 to 1 cup nuts, chopped
2/3 cup milk
1 cup whipped cream
1 small box raspberry gelatin
1 cup hot liquid
1 package frozen raspberries
Mix sugar, butter and flour for crust.
Add nuts; press into a 13 x 9 x 2-inch pan.
Bake for 15 minutes at 300 degrees F.
Combine marshmallows and milk in saucepan; heat until melted. Cool.
Fold in whipped cream.
Refrigerate to cool; pour into crust.
Dissolve gelatin in hot liquid. If frozen raspberries are used, heat juice with water for this hot liquid. Otherwise, just use hot water.
Add raspberries; chill until partially set.
Pour over marshmallow mixture; chill until firm.
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