Print Recipe

Fluffy Marshmallow-Mint Dessert

RG

Ingredients



Instructions

  1. Reserve 1/4 cup of crushed cookies for garnish.
  2. Combine the remaining cookies with butter; press into an ungreased 13 x 9 x 2 inch baking dish.
  3. Fold together whipped topping, marshmallows and mints; pour over crust.
  4. Garnish with reserved cookies.
  5. Cover and refrigerate for 1 to 2 days before serving.

Yield: 18-20 servings


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