Vanilla ice cream
2 Granny Smith apples
2 tablespoons butter
2 tablespoons brown sugar
1 tablespoon Frangelica (hazelnut liqueur)
1 tablespoon chopped toasted hazelnuts
Scoop Ice cream into dishes or fancy glasses and place in freezer until ready to add the Frangelic Apples.
Peel, core and thinly slice apples.
In a sauté pan melt butter and brown sugar over medium heat.
Add sliced apples and coat apples with melted butter and brown sugar. Cook apples until they begin to soften, but don't let them turn to mush.
Add a few sprinkles of cinnamon and stir apples some more.
Incorporate chopped hazelnuts and Frangelica and flambé the Frangelica until the alcohol is burnt out. (Be careful to keep your face away from the pan).
Remove ice cream from freezer and spoon Frangelic Apples over the ice cream.
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