Print Recipe

Frangelic Apples




  1. Scoop Ice cream into dishes or fancy glasses and place in freezer until ready to add the Frangelic Apples.
  2. Peel, core and thinly slice apples.
  3. In a sauté pan melt butter and brown sugar over medium heat.
  4. Add sliced apples and coat apples with melted butter and brown sugar. Cook apples until they begin to soften, but don't let them turn to mush.
  5. Add a few sprinkles of cinnamon and stir apples some more.
  6. Incorporate chopped hazelnuts and Frangelica and flambé the Frangelica until the alcohol is burnt out. (Be careful to keep your face away from the pan).
  7. Remove ice cream from freezer and spoon Frangelic Apples over the ice cream.
  8. Serve immediately.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.