Fritter Batter

Ingredients

• 1 egg, separated
• 1 tablespoon melted butter
• 1/8 teaspoon salt
• 1/4 cup water or milk
• 1/2 cup all-purpose flour

Instructions

1. Beat egg yolk; add the butter and salt and half the liquid, then stir in the flour to make a smooth dough.
2. Add the remainder of liquid gradually to make a batter, and fold in the stiffly beaten egg white.