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Fruit and Cake with Heavenly Fudge Sauce




  1. Combine confectioners' sugar, chocolate chips, butter, evaporated milk and salt in a medium-size saucepan. Cook over medium heat, stirring frequently, 15 to 20 minutes or until mixture comes to a boil. Boil for 1 minute, stirring constantly.
  2. Remove from heat; stir in vanilla extract. Let cool.
  3. Transfer sauce to a serving bowl.
  4. Serve with fresh fruit and pound cake cubes or over ice cream.

Yield: 3 cups sauce


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