Graham Cracker Dessert

This is old, but really good and different.

Ingredients

Crust

• 20 to 22 Graham crackers
• 1/2 cup butter melted

Filling

• 1/2 cup brown sugar
• 1/2 cup milk
• 2 egg yolks, reserving egg whites
• 2 tablespoons lemon Jell-O powder

Instructions

Crust

1. Mix ingredients and spread in an 8 x 10 inch pan.

Filling

1. Cook brown sugar, milk and egg yolks until thickened (stirring).
2. Add 2 tablespoons lemon Jell-O while hot. Cool.
3. Beat egg whites until stiff.
4. Whip 1 cup heavy cream. Mix and fold into custard.
5. Pour into crust and sprinkle reserved crumbs on top. Chill.

Attribution

Shared with Recipe Goldmine from Millie's kitchen