Print Recipe

Graham Cracker Dessert

RG

This is old, but really good and different.

Ingredients

Crust

  • 20 to 22 Graham crackers
  • 1/2 cup butter melted

Filling

  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 2 egg yolks, reserving egg whites
  • 2 tablespoons lemon Jell-O powder

Instructions

  1. Crust: Mix and spread in an 8 x 10-inch pan.
  2. Filling: Cook brown sugar, milk and egg yolks until thickened (stirring).
  3. Add 2 tablespoons lemon Jell-O while hot. Cool.
  4. Beat egg whites until stiff.
  5. Whip 1 cup heavy cream. Mix and fold into custard.
  6. Pour into crust and sprinkle reserved crumbs on top. Chill.

From Millie's kitchen


Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips