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Graham Cracker Dessert

This is old, but really good and different.

Ingredients

Crust

Filling



Instructions

  1. Crust: Mix and spread in an 8 x 10-inch pan.
  2. Filling: Cook brown sugar, milk and egg yolks until thickened (stirring).
  3. Add 2 tablespoons lemon Jell-O while hot. Cool.
  4. Beat egg whites until stiff.
  5. Whip 1 cup heavy cream. Mix and fold into custard.
  6. Pour into crust and sprinkle reserved crumbs on top. Chill.


From Millie's kitchen


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