Graham Cracker Dessert

This is old, but really good and different.

Ingredients

Crust

  • 20 to 22 Graham crackers
  • 1/2 cup butter melted

Filling

  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 2 egg yolks, reserving egg whites
  • 2 tablespoons lemon Jell-O powder

Instructions

  1. Crust: Mix and spread in an 8 x 10-inch pan.
  2. Filling: Cook brown sugar, milk and egg yolks until thickened (stirring).
  3. Add 2 tablespoons lemon Jell-O while hot. Cool.
  4. Beat egg whites until stiff.
  5. Whip 1 cup heavy cream. Mix and fold into custard.
  6. Pour into crust and sprinkle reserved crumbs on top. Chill.

From Millie's kitchen

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!