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Grilled Pound Cake S'Mores
1 (10 3/4 ounce) frozen pound cake, thawed
1 cup Marshmallow Creme
1 cup semisweet chocolate chips
Vanilla ice cream, softened (optional)
Slice cake horizontally into 3 layers. Place bottom layer on a large sheet of heavy-duty aluminum foil; spread with 1/2 cup Marshmallow Creme, then sprinkle with 1/2 cup chocolate chips.
Repeat layers, ending with third cake layer.
Fold edges of foil to seal securely.
Grill, uncovered, over low heat for 7 to 10 minutes or until warm.
Slice cake and serve immediately.
Serve with ice cream if desired.
Yields 6 servings
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