Grilled Pound Cake S'Mores

Yield: 6 servings

Ingredients

• 1 (10 3/4 ounce) frozen pound cake, thawed
• 1 cup Marshmallow Creme
• 1 cup semisweet chocolate chips
• Vanilla ice cream, softened (optional)

Instructions

1. Slice cake horizontally into 3 layers. Place bottom layer on a large sheet of heavy-duty aluminum foil; spread with 1/2 cup Marshmallow Creme, then sprinkle with 1/2 cup chocolate chips.
2. Repeat layers, ending with third cake layer.
3. Fold edges of foil to seal securely.
4. Grill, uncovered, over low heat for 7 to 10 minutes or until warm.
5. Slice cake and serve immediately.
6. Serve with ice cream if desired.