Little Debbie Tropical Dessert Cakes
8 Little Debbie dessert cakes (or make your own)
1 box firmly packed dark brown sugar
1/2 cup (1 stick) butter or margarine
1 (8 ounce) can chunk pineapple
1 (4 ounce) jar maraschino cherries, drained
3/4 cup pecans (optional)
Melt butter and sugar in a saucepan, stirring until smooth.
Add pineapple, cherries and pecans.
Pour over dessert cakes. (Cakes may be used in 1 or 2 layers.)
Sprinkle coconut on top if desired.
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